One of many fantastic issues about gumbo is that there solely appear to be two finites: the darkish, wealthy roux as the bottom, and including okra, which in the end thickens the top consequence.
As a result of the gumbo recipes throw again to over 100 years in the past, we’ve seen recipes that characteristic sassafras or okra, shrimp, oysters, rooster sausage, and ham, with elements that rotate based mostly on the seasons.
Some cooks argue that unique gumbo recipes have tomato, some with out. Which camp are you in?
So with such darkish, richly flavored stew, what do you serve with gumbo?
Some individuals don’t choose to serve any facet dish with gumbo, however for many who prefer to go the additional mile, a dinner feels incomplete with out gumbo facet dishes.