Vegan Chocolate Mousse (with Aquafaba)

Vegan Chocolate Mousse (with Aquafaba)

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Discover ways to make vegan chocolate mousse with aquafaba, also referred to as chickpea water. This simple recipe is egg-free, dairy-free, and deliciously fluffy. It additionally requires simply 5 substances!

Vegan Chocolate Mousse
Picture: Kirsten Nunez

The following time you’re craving a candy deal with, make this simple Vegan Chocolate Mousse recipe.

In contrast to conventional mousse, this model is egg-free and dairy-free. It will get its texture from aquafaba, or liquid from a can of chickpeas. Aquafaba is a singular ingredient that’s used as a vegan egg white substitute.

Plus, making Vegan Chocolate Mousse is a wonderful solution to get probably the most bang to your buck. Aquafaba is often poured down the drain, however this recipe permits you to use all the pieces within the can. You received’t even style it within the completed dish — promise!

Vegan Chocolate Mousse
Picture: Kirsten Nunez

For a decadent vegan dessert, serve your do-it-yourself mousse with Vegan Chocolate Covered Strawberries and Coconut Milk Whipped Cream.

Key Components

Vegan chocolate mousse ingredients with labels: chocolate chips, aquafaba, sugar, cream of tartar, and vanilla extract.
  • Aquafaba. Aquafaba is the liquid from a can of chickpeas. When whipped, it turns into ethereal and fluffy, making it a wonderful egg white substitute.
  • Cream of tartar. This ingredient is non-obligatory, however extremely advisable. It provides construction to the aquafaba.
  • Chocolate chips or shavings. After all, you may’t make chocolate mousse with out the chocolate! Be at liberty to make use of your favourite sort of chocolate.
  • Sugar. Should you use dark chocolate, including sugar will assist steadiness out the bitterness. Nonetheless, you may skip the sugar in case your chocolate is already candy.

Methods to Make Vegan Chocolate Mousse

4-step process for making vegan chocolate mousse

The steps for making vegan chocolate mousse are easy. All you want to do is soften the chocolate, whip the aquafaba, then combine them collectively. As soon as chilled for a number of hours, you’ll have a light-weight and ethereal dessert. Right here’s do it:

  1. First, create a double boiler. Fill a small pot 1/3 full with water. Place a heat-safe bowl on prime, ensuring the underside of the bowl doesn’t contact the water. Add the chocolate to the bowl. Warmth the water over medium-high warmth till the chocolate is melted and easy, about 7 to 10 minutes. Take away from warmth and let sit till nearly cool, about quarter-hour.
  2. Whereas the chocolate is cooling, mix the aquafaba, cream of tartar, sugar, and vanilla extract in a big bowl. Beat with a hand mixer for 8 to 10 minutes, or till the aquafaba is fluffy and types stiff peaks.
  3. Add the melted chocolate to the whipped aquafaba. The aquafaba will deflate considerably; that is regular. Stir the substances, with a spatula or spoon, till the combination is uniform in coloration. (The chocolate will sink, so make sure to scrape the underside of the bowl as you combine.)
  4. Divide the combination between two jars or glasses. Cowl and chill within the fridge for two to three hours or in a single day. Serve chilled with vegan whipped cream, chocolate shavings, and/or berries.

Recipe Suggestions, Variations, and Substitutions

  • Strive different sweeteners. As a substitute of granulated sugar, do that recipe with coconut sugar or maple syrup.
  • Beat the aquafaba correctly. It takes time for the aquafaba to type stiff peaks. Be affected person; it will likely be value it. If the aquafaba isn’t absolutely whipped, it can develop into watery.
  • Let the melted chocolate cool. If the chocolate is simply too heat, it would soften the aquafaba and wreck the completed texture. Be certain it’s principally cool earlier than you add it to the aquafaba.
  • Cowl the mousse with silicone lids. Although you should utilize foil or beeswax wraps to cowl the mousse because it chills, silicone lids present a extra air-tight seal.
  • Use ramekins or small mason jars. For smaller parts, use ramekins or 4-ounce mason jars.
  • Make one massive serving. Another choice is to relax the mousse in a bowl for a single massive serving.
  • Function a topping. Chocolate mousse is great by itself, nevertheless it additionally works nicely as a topping. Add a spoonful to cake, pie, ice cream, or yogurt.
Vegan Chocolate Mousse served in a glass with vegan whipped cream and chocolate shavings
Picture: Kirsten Nunez

Often Requested Questions

Can I retailer leftover Vegan Chocolate Mousse?

You’ll be able to retailer leftover Vegan Chocolate Mousse, coated, within the fridge for as much as 7 days.

Can I freeze Vegan Chocolate Mousse?

Sure! You would possibly even favor it frozen.

Can I make Vegan Chocolate Mousse with out sugar?

You can also make this recipe with out added sugar.

Can I make Vegan Chocolate Mousse with out cream of tartar?

Cream of tartar provides construction to the whipped aquafaba. Nonetheless, should you don’t have any readily available, that’s okay. You’ll be able to nonetheless make this recipe with out cream of tartar.

Strive These Different Chocolate Recipes

Vegan Chocolate Mousse
  • 3/4 cup chocolate chips or chunks
  • 3/4 cup aquafaba from one 15-ounce can of chickpeas
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract non-obligatory
  • 4 to six tablespoons sugar non-obligatory
  • First, create a double boiler. Fill a small pot 1/3 full with water. Place a heat-safe bowl on prime, ensuring the underside of the bowl doesn’t contact the water. Add the chocolate to the bowl. Warmth the water over medium-high warmth till the chocolate is melted and easy, about 7 to 10 minutes. Take away from warmth and let sit till nearly cool, about quarter-hour.

  • Whereas the chocolate is cooling, mix the aquafaba, cream of tartar, sugar, and vanilla extract in a big bowl. Beat with a hand mixer for 8 to 10 minutes, or till the aquafaba is fluffy and types stiff peaks.

  • Add the melted chocolate to the whipped aquafaba. The aquafaba will deflate considerably; that is regular. Stir the substances, with a spatula or spoon, till the combination is uniform in coloration. (The chocolate will sink, so make sure to scrape the underside of the bowl as you combine.)

  • Divide the combination between two jars or glasses. Cowl and chill within the fridge for two to three hours or in a single day. Serve chilled with vegan whipped cream, chocolate shavings, and/or berries.

  • It takes time for the aquafaba to type stiff peaks. Be affected person; it will likely be value it! If the aquafaba isn’t absolutely whipped, it can develop into watery.
  • Be certain the chocolate is sort of cool earlier than you add it to the aquafaba. If it’s too heat, it would soften the aquafaba.
  • For smaller parts, chill the mousse in ramekins or 4-ounce mason jars.
  • For one massive portion, chill the mousse in a bowl or massive jar.

Energy: 114kcal | Carbohydrates: 27g | Protein: 1g | Fats: 1g | Sodium: 4mg | Potassium: 126mg | Fiber: 1g | Sugar: 25g | Calcium: 7mg | Iron: 1mg


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