Thought-about the smallest and “fanciest” of all nuts, pine nuts check with the edible seed of the pinyon pine tree that originates within the mountains of California and a few components of New Mexico, Texas, and Wyoming.
This nut selection, with the scientific title pinus edulis, is believed to be eaten by early people in the course of the Outdated Stone Age.
When uncooked, it has a light buttery and nutty taste with a mushy crunch, much like cashews or macadamia nuts.
Toasting pine nuts brings out their distinctive taste.
This course of additionally makes them nuttier and presents a pleasant crunch to varied recipes like salads and pasta dishes.
Are you operating out of pine nuts? Substitute the seeds with almonds, cashews, macadamia, pecans, hazelnuts, walnuts, and pistachios!