Cowl the plate with microwave-safe plastic wrap or a plate cowl. (We love this one as a result of it holds in moisture and retains spatter from imploding within the microwave. It’s like $4.)
On excessive: Warmth the grilled hen beginning at 20 seconds on excessive for a single breast (or about 4 oz.). Flip it over and provides it one other 20 seconds, particularly in case your microwave doesn’t have a turntable, however even when it does.
Then, test the hen to see if it has totally heated up. The “proper” method could be to take it out of the microwave, lower into it and style it on your warmth choice, however all of us simply contact it and see if it’s achieved.
We’re in a rush, ? Who has all minute??
On low or utilizing a microwave that has a reheating choice: Our microwave has a variety of nice bells and whistles, so I experimented a bit to attempt to preserve leftovers from turning into
lava within the center and ice-cold on one aspect.
The decrease/reheat settings work greatest on the heating leftover grilled hen that tastes extra like recent off the grill, but it surely takes a bit longer.
If you happen to really feel the hen wants a bit extra time, pop it again within the microwave for intervals of 20 seconds or so. (Keep in mind, microwaves warmth meals up quick, so it’s possible you’ll not want a full minute at one time.)
Professional tip: Heating leftover hen too excessive too quick is the way in which to finish up with dry rubbery hen. Moisten it a bit and turning it at 20-second intervals is the way in which to greatest take pleasure in these leftovers.