Bought some leftover cobs after final night time’s barbeque? These 4 strategies for reheating corn on the cob are really easy, you’ll by no means throw away your leftover corn once more.
Is there any vegetable fairly as satisfying as corn on the cob? This meals has all of it. It’s tasty, nutritious, and one of the crucial enjoyable meals to eat.
As a result of corn on the cob is so good, I are likely to make plenty of it, which normally means there’s some left over. Earlier than you toss these tasty uneaten cobs within the trash on the finish of the barbeque, know that it’s attainable to reheat corn on the cob to get pleasure from later―with out it getting mushy or chewy.
So how do you reheat corn on the cob so it tastes simply nearly as good as fresh-cooked? One of the simplest ways to reheat corn on the cob is within the oven at 350 levels for five minutes. This technique delivers flavorful, juicy corn each time.
However, in the event you don’t have the time to preheat the oven, we’ve obtained a number of different strategies that work fairly nicely―and fairly quick! Maintain studying to seek out out extra.
4 Methods to Reheat Corn on the Cob
Whether or not you have got a few minutes or all night to decide to reheating your corn on the cob, we’ve obtained you coated with these 4 tried-and-true strategies.
Reheat Corn on the Cob within the Microwave
The microwave is definitely the quickest and easiest solution to reheat corn on the cob. However it may be tough to get your leftovers tasting contemporary this fashion. The secret’s to warmth the cob in brief bursts with rotations in between. This prevents sizzling spots that may trigger chewy or deflated kernels.
- Place the corn on the cob in a microwave-safe dish with a loose-fitting lid or damp towel positioned throughout the highest.
- Prepare dinner for 10 seconds on 50% energy.
- Rotate the cob and cook dinner for an additional 10 to twenty seconds.
- Proceed with these brief bursts and rotations till the complete cob is warmed up.
On the optimistic aspect, the microwave is essentially the most energy-efficient approach of reheating corn on the cob. And, with cautious consideration, it could actually present some tasty outcomes.
On the draw back, utilizing the microwave requires some trial and error. If yours cooks too sizzling or too erratically, you can find yourself with exploded kernels on one aspect and chilly kernels on the opposite.
Reheat Corn on the Cob in Boiling Water
Utilizing boiling water to reheat your cob of corn is a simple solution to get fresh-tasting cobs from final night time’s dinner. It takes a bit extra time since it’s important to get the water boiling, however it goes pretty shortly after that.
- Deliver your pot of water to a boil.
- Drop in your unseasoned cobs.
- Prepare dinner for about 1 to 2 minutes till every cob is heated by.
- Pull the corn out and gown it along with your favourite vegan butter or seasoning earlier than it has an opportunity to chill.
This technique works nicely as a result of it’s simple to get the timing proper when you’ve tried it a few instances. It’s additionally the only approach to make sure the cob heats up evenly on all sides.
However, you’ll have to take the time to boil the water. When you’re solely heating up one or two cobs at a time, this technique could show to be a waste of water and vitality.
It’s additionally value noting that this technique doesn’t work nicely for corn that was grilled initially. If that’s the case, you’ll need to see the following part for one of the best ways to reheat grilled corn on the cob.
Reheat Corn on the Cob on the Grill
Reheating corn on the grill is an effective way so as to add additional taste. And it’s one of the best ways to reheat cobs of corn that had been initially grilled. It takes a bit bit extra effort and time for this technique, however it’s nicely value it in the event you do it proper.
- Begin your grill and get it warmed up.
- Place the cobs on the grill over medium-low warmth.
- Rotate the cobs one-quarter flip each 30 seconds utilizing a pair of tongs.
- Proceed rotating till the corn is warmed by. This typically takes about 2 minutes or 2 full rotations.
The very best half about utilizing a grill to reheat your corn is that it provides an extra layer of taste to the meal. That is very true in the event you boiled the corn to cook dinner it initially.
On the draw back, this technique does require a good quantity of gasoline for what boils all the way down to 2 minutes of cooking. It could possibly additionally dry out the corn in the event you aren’t cautious. Brushing the corn with melted butter earlier than you grill it could actually assist scale back this threat whereas including much more taste to the ultimate product.
Reheat Corn on the Cob within the Oven
When you’ve got the time, one of the best ways to reheat corn on the cob is within the oven. It takes a bit extra prep, however it’s nicely value it for juicy, crunchy corn that tastes such as you simply cooked it for the primary time.
- Preheat your oven to 350 levels.
- Wrap every ear of corn in aluminum foil.
- Earlier than you safe the foil, add a teaspoon of water to every cob. You too can add butter, oil, and/or spices to every bundle to extend the flavour profile.
- Put the corn packets within the oven for about 6 minutes. You possibly can place them on a baking sheet or straight on the rack.
- As soon as heated by, take away the packets and permit them to chill for a minute or two, then unwrap and luxuriate in!
The explanation this technique works so nicely is that your cobs are shielded from drying out. The foil wrap holds the moisture in whereas the added sprint of water ensures the kernels don’t explode or develop into mushy.
On the draw back, this technique does take some effort and time. In case you are solely heating up one or two cobs, it in all probability isn’t well worth the vitality used. In that case, the microwave can be the extra energy-efficient selection.
However, for reheating corn on the cob for the complete household, you’ll be able to’t beat the outcomes the oven delivers!
Can You Prepare dinner Contemporary Corn on the Cob in Advance?
Sure, you undoubtedly can put together corn on the cob upfront. The important thing to making ready corn forward of time is to not overcook it. You need to get the kernels simply to the purpose of being tender earlier than you pull them out of the boiling water or off the grill.
That approach, once you reheat them later, they’ll attain the purpose of perfection proper once they warmth throughout. When you cook dinner them too lengthy the primary time, they’ll get overcooked and mushy as soon as the second spherical of warmth is utilized.
Retailer Corn on the Cob for Simple Reheating
To retailer corn on the cob so you’ll be able to simply reheat it later, we suggest wrapping every cob in aluminum foil. Don’t cinch the ends down too tight, since you’ll have to unwrap one finish so as to add a little bit of water and oil earlier than you pop them within the oven to reheat them. Place these wrapped packages within the fridge till they’re able to cook dinner once more.
Alternatively, in the event you plan to boil, grill, or microwave your leftover corn, merely pop it right into a storage container and put it within the fridge.
In both case, don’t season with salt or add any butter or spices. You want your cobs undressed for storage. When you’ve reheated them, you’ll be able to add all of the toppings you need.
How Lengthy Does Cooked Corn on the Cob Final?
Cooked corn on the cob will final about 4 days within the fridge. Storing the cobs inside an hermetic container will assist extend its viability, however you’ll nonetheless need to use it inside 5 days simply to be secure.
Reheat Frozen Corn on the Cob
To reheat frozen corn on the cob, all you will have is a pot of water.
- Place the corn within the pot and fill with chilly water till nicely coated.
- Place the pot on the range on excessive warmth.
- As soon as the water begins to boil, cowl the pot with a lid and scale back the warmth to low.
- Enable the corn to reheat within the coated pot for about 7 minutes.
Freezing your leftover corn cob could also be obligatory in the event you don’t plan on utilizing it inside 5 days of the unique meal. It is usually an effective way to seize a little bit of summer season nostalgia to relive throughout the colder months. When saved in an hermetic container, cooked corn on the cob will keep good for as much as 1 12 months in a persistently chilly freezer.
By no means Throw Out Leftover Corn on the Cob Once more!
With these 4 easy strategies of reheating corn on the cob (plus the choice to freeze it), you’ll by no means need to waste leftover cobs once more. We favor the oven technique for reheating corn on the cob, however any one of many above choices will work in a pinch.
When you’re in search of a approach to make use of up your leftover corn on the cob, now we have the right recipe for you. This Mexican Street Burger with elote topping is the right solution to repurpose these uneaten corn kernels.
In regards to the Creator
Sara Seitz is a contract author residing with sort 1 diabetes. Her seek for higher well being and higher management of her blood sugars led her to a plant-based eating regimen. When she isn’t experimenting with new vegan recipes, she’s serving to unfold the phrase about how plant-based is best for individuals and the planet. More articles by Sara.