Healthiest Food in The World

Healthiest Food in The World

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There are many meal plans that are well-known to be helpful in weight reduction. However, they are not all healthy for our body. There is also many unexpected outcomes. The key factor is gaining well-balanced nutrition, which is essentially the ideal approach to a healthier life.

Listed below are some meals considered as wholesome, from surveys and resources throughout the United States and around Europe.


Fruits are essentially the most healthy and wholesome meals. Most people substitute fruits to main meals, as they are as rich in essential vitamins and nutrients as well as taste.

1. Apple

Apple is a tasty and safe to eat fruit. Apple can be consumed as a snack between your main meals. You can either have the fruit directly or have apple juice. Apple incorporates vitamin C, fiber, and a lot of antioxidants.

2. Avocado

Avocado is a globally popular fruit which has a unique nutritional value. In 100g of Avocado comprise 813 kJ energy, 19.5g of Fat, 1.9g of Protein, 1.9g of Carbohydrate, with vitamins E and B6.

3. Banana

Banana is a common fruit in most regions of the world. There are various types of bananas that are different in look and taste, but not much different in nutritional value. In 100g of Banana comprise 89 calories, 0.3g Fat, 22.8g Carbs, potassium, and vitamins B6 and C.

4. Orange

Orange is a fruit from the citrus family. Rich in vitamin C, 100g of orange comprise of 36 calories, 11g carbs, 0.94g protein, potassium, and vitamins A, C, and D.

5. Strawberry

Strawberry is a extensively grown hybrid species of the genus Fragaria. It is known for its fragrance and sweetness, and not that common to be found. A 100g of strawberry is 91% water, and consists of 32 calories, 0.3g fats, 7.7g carbs, 0.7g proteins, and vitamins C and B9 (Folate).


1. Bell paper

Bell papers come in a number of colours, such as green, red, and yellow. Even though most people use them as a decorative vegetable for salads, they are high in nutritional value. Bell pepper consists of antioxidants and vitamins A and C.

2. Carrot

Carrots are a type of root vegetable. Carrot is enriched with antioxidants, vitamin A, minerals, fiber, and many other nutrients. Research has shown that carrots are among the vegetables that can help reduce risk of cardiovascular disease and cancer.

3. Cucumber

Cucumber is a common vegetable in the gourd family. One of the most popular ingredients for salads, cucumber is 90% water, but contains iron, calcium, and vitamins A and C. It is also important to note that cucumber contains 0g fat and no cholesterol at all.

4. Onions

Onion is essentially the most frequently used vegetable in lots of recipes. It has an excessively robust taste. Onions have many bio-active compounds, they are rich in potassium (146mg per 100g).

Egg & Meat

1. Eggs

A single egg offers a meal’s worth of proteins. Eggs can be incorporated to our meals either boiled or as an omelet. In 100g of boiled egg, there are 155 calories, 11g fats, 13g protein, potassium, sodium, and vitamins A and D. It is also important to note that the yolk contains cholesterol.

2. Lean Pork, Chicken, Lamb

Pork is rich in high amounts of protein and vitamins. Chicken does not have as much protein as pork but both are great sources of vitamin B12. Lamb is meat taken from domestic sheep. It is enriched with significant amounts of omega-3 fats, which makes it great for cardiovascular health.

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