Chunky Vegan Potato Leek Soup

Chunky Vegan Potato Leek Soup

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This chunky vegan potato and leek soup recipe is filled with greens. Prepared in simply 40 minutes, this soup works effectively as a wholesome aspect dish or an entrée together with your favourite bread.

Chunky Vegan Potato Leek Soup served in a bowl on a white background
Picture: Kirsten Nunez

For those who’re in search of a easy but scrumptious weeknight meal, do that chunky vegan potato leek recipe.

Merely sauté leeks, onions, and carrots, then add vegetable broth and potatoes. After simmering the combination for about half-hour, you’ll have a hearty vegan soup.

This recipe is simple to customise, too. Strive swapping the carrots for celery or including your favourite herbs. If in case you have frozen greens, like spinach or peas, you may also toss them in.

Garnish the completed soup with a handful of chopped chives, crunchy croutons, or contemporary parsley out of your herb garden. To make it a meal, take pleasure in it with a Hummus Wrap or Grilled Cheese.

Key Elements

Key ingredients to make chunky potato leek soup
  • Potatoes. Use your favourite white or yellow potatoes. For our model, we used child potatoes as a result of they’re simple to slice into cubes.
  • Leeks. When cooked, leeks boast a gentle onion-like taste that pairs effectively with potatoes. For those who’re new to cooking with leeks, take a look at our tutorial on how to cut leeks.
  • Vegetable broth. You should use home made vegetable inventory or your favourite store-bought model. For those who eat animal merchandise, be at liberty to make use of rooster inventory.

Tips on how to Make Chunky Vegan Potato Leek Soup

This soup is straightforward but hearty, making it good for these nights if you’re in search of a simple vegan recipe. You’ll find the total, printable recipe on the backside of this publish. To make chunky vegan potato leek soup:

Four steps to making potato leek soup
  1. In a big pot over medium warmth, heat the oil. Add the leeks, onions, and carrots. Prepare dinner for five to 7 minutes or till the onions are considerably tender. Add the garlic, parsley, salt, pepper, and paprika. Combine effectively and prepare dinner for 1 minute.
  2. Whereas the greens are cooking, peel the potatoes, in case you’d like. Cube into cubes, about 1.5-inches vast.
  3. Add the potatoes and vegetable broth to the pot. Convey to a boil.
  4. Simmer for 20 to half-hour, or till the broth is barely lowered and the potatoes are simply pierced with a fork. Style the soup and add salt and pepper, if crucial. Spoon into bowls and high with chopped chives, contemporary parsley, or croutons.

Recipe Suggestions, Variations, and Substitutions

  • Substitute the onions with leeks. If in case you have additional leeks or no onion, you should utilize chopped leeks rather than onion.
  • Experiment with totally different herbs. Strive thyme, oregano, rosemary as a substitute of parsley. You may even combine and match herbs.
  • Add celery. For much more veggies, combine in 2 chopped stalks of celery.
  • Take pleasure in it with vegan bacon. Add crunch and smokiness with vegan coconut bacon.
Chunky Vegan Potato Leek Soup in a bowl served with bread on a white background
Picture: Kirsten Nunez

Ceaselessly Requested Questions

Can I retailer leftover Chunky Vegan Potato Leek Soup?

Sure. Retailer leftover soup within the fridge. For finest outcomes, eat it inside 3 days.

Can I freeze it?

Sure, so long as you utilize an air-tight container. It ought to last as long as 3 months.

Can I omit the carrots?

Sure! The carrots aren’t important. You may merely add extra potatoes or leeks, or use celery as a substitute.

Can I add different greens?

Positively. Strive mixing in frozen peas, broccoli, or spinach to make your soup even chunkier.

Strive These Different Potato Recipes

Chunky Vegan Potato Leek Soup
  • 2 tablespoons olive oil
  • 3 or 4 leeks sliced
  • 1 small yellow onion diced
  • 2 carrots peeled and sliced
  • 1 1/2 kilos potatoes cubed
  • 4 garlic cloves minced
  • 6 cups vegetable broth
  • 1 teaspoon dried parsley or 1 tablespoon contemporary parsley
  • 1 teaspoon salt plus extra to style
  • 1/2 teaspoon floor black pepper plus extra to style
  • 1/8 teaspoon floor paprika
  • Chives, contemporary parsley, croutons for topping, non-compulsory
  • In a big pot over medium warmth, heat the oil. Add the leeks, onions, and carrots. Prepare dinner for five to 7 minutes or till the onions are considerably tender. Add the garlic, parsley, salt, pepper, and paprika. Combine effectively and prepare dinner for 1 minute.

  • Whereas the greens are cooking, peel the potatoes, in case you’d like. Cube into cubes, about 1.5-inches every.

  • Add the potatoes and vegetable broth to the pot. Convey to a boil.

  • Simmer for 20 to half-hour, or till the broth is barely lowered and the potatoes are simply pierced with a fork. Style the soup and add salt and pepper, if crucial. Spoon into bowls and high with chopped chives, contemporary parsley, or croutons.

  • You should use peeled or unpeeled potatoes, relying in your choice.
  • Use your favourite white or yellow potatoes.
  • Strive thyme, oregano, rosemary as a substitute of parsley. You may even combine and match herbs.
  • For much more veggies, add 2 chopped stalks of celery.
  • Retailer leftover soup within the fridge. Take pleasure in inside 3 days.
  • Dietary data for this recipe is a tough estimate robotically calculated by the Spoonacular meals database and doesn’t embrace non-compulsory elements.
Cutting Board

Reducing Board

Energy: 187kcal | Carbohydrates: 34g | Protein: 4g | Fats: 5g | Saturated Fats: 1g | Sodium: 1359mg | Potassium: 661mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4664IU | Vitamin C: 31mg | Calcium: 56mg | Iron: 2mg


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