This improbable burger—made with recent greens—will get that little one thing further from a scrumptious drizzle of vegan thousand island dressing on high.
It’s completely vegan! The burger patty combines chickpeas, soy sauce, tomato paste, crushed walnuts, vegan mayonnaise, hoisin sauce, dijon mustard, garlic powder, onion powder, salt, floor black pepper, smoked paprika, and liquid smoke. Don’t be intimidated, the recipe is fairly straightforward!
Fast tip: In the event you’re grilling the patty, be certain so as to add somewhat oil on the grill in order that your burger received’t stick.
Right here’s the recipe.