Now, it’s “thyme” to pay attention up!
Beloved by many cooks and cooks around the globe, thyme is a perennial herb used from southern Europe to Central America and the Mediterranean.
It is usually utilized in Asia, Africa, and the Caribbean.
Thyme, which is each obtainable in recent and dried varieties, is famous for its (herbaceous, earthy flavor), together with its small and pale inexperienced leaves.
As thyme holds up nicely to lengthy cooking, it’s sometimes utilized in heavy dishes equivalent to stews and pasta sauces.