Comforting rooster flavors come collectively for this crockpot recipe that’s prepped in simply quarter-hour.
The rooster, gnocchi, and greens fuse fantastically with the herbs and spices like garlic powder, dried rosemary, onion, and garlic.
In the meantime, the mixture of cornstarch, rooster broth, and evaporated milk offers the dish its creaminess and consistency.
Can’t discover any gnocchi?
Substitute it with cheese tortellini or large egg noodles!