16. Conventional Figgy Pudding
Of COURSE, Figgy Pudding, the long-lasting vacation dessert made well-known in a carol or two.
From the cooks over at Savor the Flavour: “It’s a dense, moist cake stuffed with dried fruit.
Historically, it’s steamed in a pot of boiling water, not baked within the oven, and is aged in a cool, dry place for just a few weeks earlier than serving.”
Unsure if we might wait that lengthy to do that dessert that’s much less pudding and extra cake, however fortunately we don’t need to.
Deliver some Victorian cheer to your kitchen while you “Deliver us some figgy pudding, and convey it proper right here!”